Chinese Food
All Recipes
Pan fried bass
Pan fried bass. The skin is very complete. The body is evenly heated. The golden color is very attractive. Fish is delicious. It's super perfect. Delicious do it yourself. It's clean and reassuring. Let's show our hands at the spring festival feast.
Spinach with walnut and garlic
[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020
Scallion cake
Dumpling skin is omnipotent in my family. Besides making dumplings, I can also make a lot of delicious food. This time I use dumpling skin to make a scallion cake. Besides dumpling skin and shallot, I also brush the egg liquid. Sprinkle the cook... ...
Spicy pot
In a special period, I spent a long time at home with my baby, cooking and passing on the legend of Zhen Huan. I felt lonely and missed the taste of hot pot. I made a spicy pot to relieve the pain of Acacia...
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Crispy sea moss
The price of seaweed sandwich crispy sold in the supermarket is really small and expensive. If you can buy a large piece of seaweed, you can make it at home by yourself. The cost is low. The most important thing is health. It's also very simple.... ...
Langya potato (less oil version)
When I was at home, I suddenly miss the fried potatoes at the gate of the primary school. I can't go out in a special period. Then I'll carve it myself. This recipe is a low oil version. Only half a bowl of oil is left after frying. You can fry ... ...
Qianlong cabbage sweet and sour
The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
Braised chicken and rice
Simple, delicious, Kwai.
Korean fried chicken with honey
I didn't take photos in time when I was cooking. Try to describe it in detail. It tastes as like as two peas fried chicken shops. The taste of fried garlic with butter is so delicious... -
